Hesaru bele Kosambari

ಕೋಸಂಬರಿ ಬಹಳಷ್ಟು ವಿಧವಿಧವಾಗಿ ಮಾದಬಹುದು. 

ಕಡಲೆಬೇಳೆ ಕೋಸಂಬರಿ

ಹೆಸರಬೇಳೆ ಕೋಸಂಬರಿ

ಕಡಲೆಕಾಳು ಕೋಸಂಬರಿ 

ಹೆಸರಕಾಳು ಕೋಸಂಬರಿ 

ಸೌತೆಕಾಯಿ ಕೋಸಂಬರಿ 

ದಾಳಂಬರಿ ಕೋಸಂಬರಿ 

ಸೇಬು / apple ಕೋಸಂಬರಿ 

ಹೀಗೆ ಲಿಸ್ಟ್ ಮಾಡ್ತಾ ಹೋದ್ರೆ still many more varieties ಮಾಡಬಹುದು . 

This is one of the should and must dish in plantain leaf on every occasion of festivals.

And also for this hot summer.. green gram dhal and cucumber will bring coolness .

Here is very simple and easy recipe of hesaru bele kosambari  ..

Ingredients:

Cucumber - 1 medium sized

Green gram dhal - 150 gms

Cilantro leaves - 3 sticks

Grated Coconut - 1/2 cup

Green chilly- 3 No

Curry leaves - 1 stick

Mustard seeds - 1/2 tsp

Cooking oil - 1 tsp

Salt to taste

Method of preparation:

• Clean and Soak the green gram for about half an hour.
• Chop the cucumber by removing the outer skin and inner pulp, into fine chop.
• Finely chop cilantro and chillies.
• Mix all together cucumber, green gram dhal, chillies, cilantro , coconut, salt.
• Then at last season it with mustard and curry leaves.
• Kosambari is ready to serve.