Mysore style Sambar Powder

In most of the daily preparations, especially in curries we add dry powders and some of them grind masala for curries and sambar's. 

Here today am with Sambar Powder recipe.

This is typical Mysore style SAMBAR POWDER and bit of modification am doing to bring that tangy powder a bit more spicy.

The quantity i have mentioned below can be increased in proportions for larger quantity.

Here follows..

Ingredients :

Red Chilly spicy one- 150 gms

Red Chilly Byadgi (for colur and flavour sake)-150 gms

Coriander seeds (Dhania)- 150 gms

Bengal gram dhal- 50gms

Cumin seeds- 30gms

Black Pepper- 10 gms

Mustard seeds-10gms

Asfotedia- 5gms

Curry leaves- hand ful

Rice-1tsp

Fenugreek seeds- 10 gms

Turmeric- 2 tsp

Cinnamon- 1 inch stick

Kapok Buds- 1no in  medium  

Preperation:

• Dry roast all  above said ingredients except chillies and turmeric.
• Oil fry chillies and allow it to cool to the room temperature.
• Then dry powder them in food processor/ mixer. 
• Since its a small quantity you can powder it in home.
• Then mix the powder well and store it in air tight jar.
• Even a pinch  or spoon of this sambar powder brings difference in curry.