Beans palya / Hurulikayi palya

Ingredients:

Beans - 1/4 kg

Bengal gram - 1 tsp

Black gram - 1/2 tsp

Green chillies - 3 No

Mustard seeds - 1/4 tsp

Grated coconut - 1/4 cup

Salt to taste

Cooking oil - 4 tsp

Method of Preparation:

• Heat oil in pan, add mustard and let it splutter.
• Then add curry leaves, bengal gram and black dhal
• Then add chopped green chilly  along with finely cleaned and chopped beans.
• Fry for 2 min .
• Then sprinkle some water and add salt
• Cook till done.
• And finally dash it with grated coconut.
• Hurulikyi palya is ready to serve.

Along with most rice-curry, palya is gonna be side dish in pure veg thali... 

So this takes the highest ranking among palyas..