Aloo Cutlet

One fine day .... 

Got to do Cutlet ... for Praj... :) 

It's just try ......

Ingredients:

Potato - 1/4 kg

Onion - 2 medium sized

Cumin seeds - 3 pinch

Green Chilly - 2 No

Red Chilly powder - 1/4 tsp

Turmeric Powder - 2 pinch

Garam masala - 3 pinch

Salt Bread - 1/2 Pound

Common Flour - 2 tbsp

Cilantro leaves - 2 sticks

Mint leaves - Just for flavor

Cup of water

Salt to taste

Cooking oil - 3 tbsp

Method of preparation (Stuffing masala):

• Clean the potatoes and boil it .
• Allow it to cool, by running cold water over it.
• Peel the skin and keep it aside
• In Pan , heat the 1/2 tbsp of oil.Add cumin.
• Add finely chopped onion, and fry till golden brown
• Then add green chillies, turmeric, chilly powder, salt .
• Mean time smash the boiled potatoes and add to the above masala.
• Finally add finely chopped mint leaves, cilantro leaves and then garam masala.
• Mix all together well.
• and the Stuffing masala is ready.

Method of preparing Cutlet using above Stuffing masala :

• Dip bread in water, and remove the excess water in it by squeezing.
• Follow same proceedure with rest of the bread slices.
• In Cup mix the flour and water , to form batter with a pinch of salt.
• Heat the pan and smear oil.
• Stuff aloo masala in between bread (dipped one above)
• And coat it with batter .
• Now shallow fry the cutlet over medium flame.
• Until its golden crisp.
• Bisi bisi aloo Cutlet is ready to serve.   
• Its good combination with mint chutney :)