just in 5 min preparation, Tomato Gojju

Ingredients:

Ripen Tomato - 1/2 kg

Onion - 2 Big sized

mustard seeds - 1/4 tsp

Turmeric - 2 pinch

Red chilly powder - 1tsp

Curry leaves - 1 stick

Cooking Oil - 1/2 tbsp

Salt to taste

Method of Preparation :

• Heat the oil in pan.
• Add mustard seeds, and let it splutter.
• Then add curry leaves
• Add thinly sliced onion into it.And fry till the onions are translucent.
• Then add turmeric, chilly powder, salt. Fry for min.
• And then add finely chopped tomatoes.
• Keep stirring under medium flame, till tomato skin gets separated from its pulp...
• And tomatoes are well cooked (oil floats )
• And the Tomato gojju is ready to serve
• It goes well with chapathy and hot steaming rice as well... :)