Easy, Tasty, Healthy.. Soya Veggie Pulao

 Kids will surely love this Pulao.. :)

Soya chunks is the main ingredient in this pulao.

The vegetarians can have a taste of chicken .. ahh no confusion..

Am talking about soya chunks, which tastes much similar to chicken.

Sorry friends, Pictures are with min clarity.. will try to upload the better one later ..

Ingredients:

Soya chunks -2 hand full

Rice - 1/2 kg

Onion - 3 Medium sized

Garlic pods -  12 no

Ginger - 2 inch

Red chilly powder- 1 tsp

Coriander Powder -1/4 tsp

Curd - 1/2 cup

Cinnamon stick - 2 inch

Cloves -5 no

Kasoori methi - 2 tsp

Bay leaf - 1 no

Cooking oil - 1 tbsp

Salt to taste

Method of Preparation:

• Boil some water and add the soya chunks to it. Put off the flame.
• Keep it aside for 3 min and then squeeze the soya chunks for taking away water in it.
• In Cooking pan, add Oil.
• Add Cinnamon, Clove, Kasoori methi, Cardamom , Bay leaf to it.
• After it starts spluttering, add finely chopped Onion, and cook till its golden brown.
• Then add ginger garlic paste and fry till the fine aroma of garlic comes.
• Add chilly powder, coriander powder and curd and fry the masala for about 3 min.
• Then add soya chunks and fry again for about 2 min.
• Measure the water and add it to above masala.
• Then add rice and salt .
• Mix all together. And cook the rice for about 12 min.
• Or in pressure cooker, 2 whistle is enough to cook .
• And here the Soya Veggie Pulao is ready to serve.

This goes very well  with raitha.