Chikadikayi Palya VARIETY 2

Another post on chikadikayi....

Another variety of chikadikayi palya ..

So wats more ? Try this too.. :)

It tastes very good as the fine aroma of fresh garlic and fried Pea nut.. will surely carry away.. :)

Ingredients:

Chikadikayi /Broad beans - 250gms

Cooking oil - 3 tsp

Garlic pods -5 no

Pea nut - 4 tsp

Mustard - 1/2 tsp

Onion - 1 medium

Red Chilly - 4 no

Salt to taste

Preparation:

• Clean the chikadikayi by splitting in between. And chop to a length of 1 inch
• Dry fry Peanut, remove outer skin and crush it to make rough powder.
• Crush garlic roughly.
• In pan heat oil.Add mustard, allow to splutter.
• Add onion, and fry for 2 minutes.
• Then add cleaned chikadikayi, salt and cook till tender.
• Then add crushed garlic, and peanut powder.
• Mix all together over low flame .. saute for 2 min.
• Chikadikayi palya is ready to serve.