Potato fry -Aloogade palya jain special

Jain dishes will not have onion, garlic in them.

So the dishes which excludes onion and garlic come under JAIN menu :)

Well this aloogadde / potato palya is without onion & garlic, so jain spl...

Ingredients:

Potato - 1/2 kg

mustard - 1/2 tsp

Curry leaves - 2 sticks

salt to taste

cooking oil -3 tsp

Kasoori methi 2 tsp

Cumin seeds - 1/2 tsp - 1/2 tsp

Green Chilly - 5 No

Cilantro leaves - 2 sticks

Turmeric powder-1/4 tsp

Garam masala powder- 1/4 tsp

Method of Preparation:

• Heat the oil in pan, add mustard and allow till it splutters.
• Add curry leaves,cumin, fry for 1/2 minute.
• Then add kasoori methi , green chilly, turmeric 
• Add smashed potato and mix well 
• Add salt to taste and finally splash garam masala , cilantro  over it.
• Fry well for 2 minutes by mixing all together.