Puliyogare

 Puliyogare is authentic dish of Iyengars.. Its one must dish and finds place in plantain leaf  for most of the festival occasion :)

Its again a tangy, a bit hot.. a bit sweet and crunchy peanut in between each munch.... yummm :)
You can find ready mixture of puliyogare powder in market.. as well can try it in your kitchen.. shortly will be posting the recipe for Puliyogare powder.. :)
Keep looking for it


 PULIYOGARE RICE

Ingredients:

Cooked rice- 2 Cup

Pea nut- fist full

Mustard seeds- 1tsp

Red chilly (Byadgi)-3 to 4 no's

Curry leaves- 2 sticks

Black Chick Peas- 1 tsp

Tamarind juice- 1/2 tbsp

Jaggery - 3 to 4 tsp

Puliyogare Powder -1 tbsp

Cooking oil(Ground nut oil preferred)

Salt to taste

Preparation:

• In heavy bottomed pan, heat oil.
• Throw in some mustard seeds, and let it splutter.
• Add curry leaves and then whole/partial broken Red chilly.
• Then add peanut seeds and roasted chick peas and fry for a min or till the peanut is done.
• Add Puliyogare powder and keep it aside.
• Now prepare, jaggery, tamarind sauce as follows.
• In another pan mix the tamarind pulp and broken jaggery and keep stirring for 2 to 3 min.
• Till the consistency of jam.
• And then add this jaggery-tamarind mixture to the above puliyogare mixture, add some salt to taste 
• Mix all together and add cooked rice and mix well
• Here the puliyogare is ready to serve.