EGG BHURJI IN LESS THAN 10 min

EGG BHURJI

For all the egg lovers and eggetarians... This recipe goes to them

A very quick and easy one to prepare.

Ingredients:

Egg-4 no's

Onion-3 medium sized

Tomato-1 medium sized

green chilly-2 no's

red chilly powder- 1/2 tsp

Cilantro- 2 sticks

Turmeric-2 pinch

Capsicum -1 medium sized (optional)

Salt to taste

Cooking oil- 1 tbsp

Preparation:

• In pan heat the oil, add finely chopped onions.
• Fry the onions till translucent.

• Then brake the egg into it.

• But do not scramble immediately, Put the flame to low.
• After 2 min scramble the eggs.. and fry well
• Later throw in some salt, chilly powder, finely chopped green chillies and mix for a min.

 

•   You can see oil separated then its time to add tomatoes and capsicum.

•  Keep stirring in high flame for 2 min and Egg Burji is ready ..
• This goes very well with all kind of rotis, parathas, chapathis and poori .