Onion pakoda

ONION PAKODA

Hi foodie friends.... here is delicious post...
I know... in this rainy season... and chill climate.. what more pleasure can we look for.... bisi bisi coffeee and bisi bisi kara pakoda..... hmmm ... its mouth watering ?

Ya i know its... :)

So what r we waiting for.... here is recipe for your hot bhajjiyas..

Onion Pakoda (IIrulli pakoda)
Ingredients:
Onions 4nos:
Channa Dhal flour 1 cup
Rice flour 1 tbsp
Green chillies(as per ur choice)
Curry leaves
Coriander leaves(Cilantro)
Salt to taste
Any cooking Oil (To deep fry)

To prepare:
Chop the onions length wise (slice thin), add all the ingredients (except oil)... and knead the dough and add lil water to make the batter to idli dough consistency and deep fry in cooking oil.
Hot pakoda is ready to eat..